{"id":1292,"date":"2022-10-18T16:55:37","date_gmt":"2022-10-18T14:55:37","guid":{"rendered":"https:\/\/www.moulin-cornille.com\/?p=1292"},"modified":"2023-12-29T11:24:49","modified_gmt":"2023-12-29T10:24:49","slug":"tarte-dete-tomates-chevre-basilic","status":"publish","type":"post","link":"https:\/\/www.moulin-cornille.com\/en\/tarte-dete-tomates-chevre-basilic\/","title":{"rendered":"Brandade de morue"},"content":{"rendered":"
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Brandade de morue \u00e0 ma fa\u00e7on<\/h1>

D\u2019apr\u00e8s la recette du chef Dominique VALADIER<\/a><\/h4>\n\t
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Ingr\u00e9dients :<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Morue (dessal\u00e9e)\t1 kg
\nAil \t\t\t4 gousses
\nLait en poudre \t3 c \u00e0 soupe
\nHuile d’olive \t\t4 c \u00e0 soupe<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Recette
\nRetirez la peau de la morue dessal\u00e9e.
\nEnlevez les ar\u00eates s\u2019il y en a.
\nPortez de l’eau \u00e0 \u00e9bullition, ajoutez la morue, reportez \u00e0 \u00e9bullition, arr\u00eatez le feu, laissez dans l’eau pendant 10 min.
\nBien \u00e9goutter la morue en la pressant un peu.
\nLa mettre dans un mixer ou blinder avec l’ail et l’huile d’olive, ajoutez le lait en poudre petit \u00e0 petit.
\nLa brandade est pr\u00eate.<\/p>\n

Si cela est dans vos possibilit\u00e9s, vous pouvez ajouter quelques truffes, truffes que vous aurez hach\u00e9es grossi\u00e8rement, quoique l\u2019expression convienne peu aux truffes !<\/p>\n

Il est aussi possible de former de petites galettes \u00e0 la cuill\u00e8re, vous les passerez dans une po\u00eale avec un peu d’huile d\u2019olive.<\/p>\n

On obtient une excellente entr\u00e9e en enfermant la brandade dans du feuilletage qu\u2019on cuira fa\u00e7on chausson aux pommes.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Brandade de morue \u00e0 ma fa\u00e7onD\u2019apr\u00e8s la recette du chef Dominique VALADIER Ingr\u00e9dients : Morue (dessal\u00e9e) 1 kg Ail 4","protected":false},"author":1,"featured_media":6335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"yoast_head":"\nBrandade de morue - Moulin Cornille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-cornille.com\/en\/tarte-dete-tomates-chevre-basilic\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brandade de morue - 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