{"id":1269,"date":"2022-10-18T16:31:50","date_gmt":"2022-10-18T14:31:50","guid":{"rendered":"https:\/\/www.moulin-cornille.com\/?p=1269"},"modified":"2022-10-18T16:45:40","modified_gmt":"2022-10-18T14:45:40","slug":"aioli","status":"publish","type":"post","link":"https:\/\/www.moulin-cornille.com\/en\/aioli\/","title":{"rendered":"A\u00efoli"},"content":{"rendered":"
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A\u00efoli<\/h1>

D\u2019apr\u00e8s la recette du Bistrot du Paradou<\/h4>\n\t
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A\u00efoli vient du proven\u00e7al et veut dire : l\u2019ail li\u00e9 \u00e0 l\u2019huile d\u2019olives matur\u00e9es AOP de la Vall\u00e9e des Baux de Provence du Moulin Cornille bien \u00e9videmment !<\/p>\n

L\u2019a\u00efoli n\u2019est autre qu\u2019une mayonnaise \u00e0 l\u2019huile d\u2019olive et \u00e0 l\u2019ail qui s\u2019accompagne de l\u00e9gumes vapeurs tels que des carottes, des pommes de terre, du chou-fleur, d\u2019un poisson blanc comme la morue sal\u00e9e et d\u2019escargots de terre (Petits Gris) ou de mer (Bulots).<\/p>\n

N\u2019oubliez jamais qu\u2019au si\u00e8cle dernier, l\u2019A\u00efoli \u00e9tait un des plats populaires de notre r\u00e9gion que l\u2019on servait avec des l\u00e9gumes de saisons, la p\u00eache de la veille\u2026. C\u2019est pourquoi, encore aujourd\u2019hui il est int\u00e9ressant de laisser aller votre imagination sur la table autour d\u2019un bon a\u00efoli !<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Ingr\u00e9dients pour 10 personnes :<\/strong>
\n1 litre d\u2019huile d\u2019olive AOP Vall\u00e9e des Baux de Pce Olives matur\u00e9es MOULIN CORNILLE
\n1 t\u00eate d\u2019ail
\n4-5 \u0153ufs
\nSel
\nPoivre
\nLe tout \u00e0 temp\u00e9rature ambiante !<\/p>\n

Pr\u00e9paration :<\/strong>
\nCommencer par peler la t\u00eate d\u2019ail, en pensant \u00e0 \u00f4ter les germes si n\u00e9cessaire, puis mettre les gousses dans un mortier avec sel et poivre et piler \u00e0 la main \u00e0 l\u2019aide d\u2019un pilon en bois d\u2019olivier pour les mieux \u00e9quip\u00e9s et les plus courageux\u2026 pour les autres, mixer les gousses tr\u00e8s finement.
\nClarifier les \u0153ufs et ne garder que les jaunes.
\nPlacer les dans le mortier (suffisamment grand pour recevoir un litre d\u2019huile d\u2019olive)
\nA l\u2019aide du pilon ou d\u2019un fouet, m\u00e9langer \u00e9nergiquement les jaunes d\u2019\u0153ufs avec un peu de sel et de poivre qui favoriseront la liaison, puis faire couler doucement l\u2019huile d\u2019olive tout en continuant \u00e0 fouetter plus lentement mais de fa\u00e7on r\u00e9guli\u00e8re et homog\u00e8ne.
\nVotre A\u00efoli enfin termin\u00e9, accommodez-la des l\u00e9gumes, poissons, et escargots de votre choix !<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"A\u00efoliD\u2019apr\u00e8s la recette du Bistrot du Paradou A\u00efoli vient du proven\u00e7al et veut dire : l\u2019ail li\u00e9 \u00e0 l\u2019huile d\u2019olives","protected":false},"author":1,"featured_media":1270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"yoast_head":"\nA\u00efoli - Moulin Cornille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moulin-cornille.com\/en\/aioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A\u00efoli - 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