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• Most important French Olive Oil Producer
• 750 producers
• 800 tons of olives
• 150 000 liters of Olive Oil
• Varieties : Salonenque, Grossane, Béruguette ou Aglandau, Verdale de Bouches-du-Rhône, Picholine.
• Producing Period : From End of October until End of December
Some indications: update here
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