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WORKING IN THE MILL
The Olive Oil is the only One Oil made with a pure Fruit Juice. The different Steps to get Olive Oil from Olives have been the same since so many centuries.
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The Mill Jean-Marie CORNILLE is a great specialist in "Black taste" Olive Oil Production with ripe olives. Five steps are necessary to make this kind of Olive Oil :
• End of October, storing Olives without Air During 2 or 3 days to mature them
• Crushing Olives with Cores, then malaxing to get an homogeneous paste
• Pressing or Extracting Liquid part from Paste
• Separating Oil and Water
• Conserving after decantation, tasting and making assemblies
To watch video (olives prinking, work inside the mill, producing olive oil...) |
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