0.25L Flacon Olive oil " La Noire de Cornille"
This traditional vintage "Black Fruity"
highlights our ancestral know-how taht is to mature the olives before
crushing them, then press or extract oil by centrifugation.
olive oil is sweet, with a little bitter sensation. The dominants aromas
are those of blacks olives ( ripes olives), underwood, cocoa, leavende
For cooking: it accommodates nicely with Mediterranean dishes made with tomatoes, peppers, eggplants, anchovies....