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THE TASTE OF OUR OLIVE OILS

    Virgin Olive Oil Black Fruity "A.O.P. Valle des Baux de Provence"
Black Taste/Ripe olives :  the flavors of black olives (ripe olives),
underwood, cocoa, old bread, cooked artichoke...
the ardence (prickly sensation) is very light when oil has been just 
extracted, then it disappears after several months.
 
  Virgin Olive Oil Black Fruity
"Cuve Traditionnelle Jean-Marie Cornille"

Black Taste :  the flavors are those of black olives (ripe olives), underwood, cocoa, old bread, cooked artichoke...
the ardence (prickly sensation) is very light when oil has been just extracted, then it disappears after several months. Sometimes, the bitterness of olive oil is more important if we use a larger proportion of Picholines olives compared to the A.O.C. olive mixing.
 
  Extra Virgin Olive Oil Green Fruity "A.O.P. Valle des Baux de Provence"
Green Taste : The flavors are those of fresh artichoke, green herbs, grapefruit, fresh almonds, The ardence (prickly sensation) is light. The bitterness is very light  or doesn't exist !